Parameter
| Model | Installed capacity | Power consumption | Output | Length |
| C65-I | 58KW | 38KW | 100~120KG/H | 16*1.2*2.2m |
| C70-II | 70KW | 45KW | 150~200KG/H | 18*1.2*2.2m |
| C85-II | 90KW | 60KW | 450~500KG/H | 20*1.5*3.2m |
Features:
- The whole production line is highly automative and easy operation.
- The configuration is flexible and can be arranged as your request.
- The dog food made by our machines is various and tasty.
- All the machines necessary parts' material are stainless
How Pet Food Is Made - Pet Food Institute
Since 1958, PFI has been the voice of the makers of U.S. cat and dog food. ... the manufacturing process to ensure the safest possible food products for our pets
Pet Food Processing - Petfood Industry
The latest advances in pet food processing and manufacturing techniques and extrusion research and analysis for dog and cat food manufacturers
Pet Food Processing Technology | Equipment
Mixing process is a key process in pet food production. The basic process is to weigh the raw materials in different weight according to fomula, then pour them in
Pet Food Production - Engormix
Aug 9, 2006 - Raw ingredient formulation, selection of process equipment, and processing conditions are independent regions of control that may be exercised
How pet food is made - making, used, processing, parts
In the 1990s, this $8-billion industry feeds America's 52 million dogs and 63 million cats. Commercially produced pet food has its origins in a dry, biscuit-style dog
Dry Pet food Processing - GEA
Our experience in the food industry and the humanization trend in pet food, as well as the legendary flexibility of our extrusion and drying processing solutions
Manual for the Manufacturing of Safe Pet Foods
Key points of manufacturing management and examples of hazard analysis in the production process by the classification of pet food. 1. Dry and foamed granule
Recipes and Processing - FEDIAF
The pet food industry is able to develop tailored pet food formulations that meet the nutritional requirements of pets due to their nutritional expertise. In the R&D